Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

PASTA AND TUNA WITH CAPER DRESSING

Serves:6

Serves: 6
Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes

Ingredients

  • 12 ounces pasta shells
    8 ounces can white tuna
    1 medium red pepper, thinly sliced
    8 ounces broccoli florets
    1/2 cup grated parmesan
    1/4 cup shredded basil

    For caper dressing:
    1/2 cup olive oil
    3 teaspoons red wine vinegar
    2 teaspoons drained capers
    1 teaspoon dried oregano
    2 cloves minced garlic
    3/4 teaspoon salt
    1/4 teaspoon ground white pepper

Preparation

  • Cook pasta until al dente, drain, rinse under cold water until chilled, drain well.
    Drop broccoli florets into boiling salted water and cook for 2 minutes. Drain and rinse under cold water to stop the cooking; drain well again. Flake the tuna.
    Combine with pasta, broccoli and pepper. Blend in dressing and remaining ingredients.
    Season to taste with salt and pepper.
    Caper dressing :
    Combine all ingredients in a mixing bowl. Stir to blend
    main ingredients: type of recipe: salad  type of dish: cuisine: Italy   specific recipes: quick-and-easy   season and occasion: Type of meal: lunch  
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Pasta and tuna with caper dressing

Add Comment

* Required information
1000
What is the sum of 1 + 2 + 3?

Comments (0)

No comments yet. Be the first!

Fall food carousel

Winter   | Spring   | Summer